Ostrich Meatballs

🥘 Ingredients

• black pepper
• chicken stock
  1/3 c
• egg
  1
• garlic
  2 cloves
• olive oil
  2 tsp
• onion
  1
• ostrich mince
  500 g
• parsley
  1/2 punnet
• salt
• wholewheat bread
  1 slice

1. 1

   Preheat oven to 200 degrees Celsius.
2. 2

   Soak wholewheat bread in hot chicken stock .

   wholewheat bread: 1 slice, chicken stock: 1/3 c
3. 3

   Mix with ostrich mince , finely choped onion , crushed garlic , egg , salt , black pepper and olive oil .

   ostrich mince: 500 g, onion: 1, garlic: 2 cloves, egg: 1, salt, black pepper, olive oil: 2 tsp
4. 4

   Mix well with hands and refridgerate for 30 minutes.
5. 5

   Use a 1/8 cup measuring cup to scoop and for meatballs and place on tray.
6. 6

   Cook in oven for 30 minutes.
7. 7

   Garnish with parsley .

   parsley: 1/2 punnet